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Wine Food is a refreshingly down-to-earth guide that turns wine education into something you can actually taste—literally. Created by natural wine expert Dana Frank and food writer Andrea Slonecker, this book blends approachable wine knowledge with over seventy-five delicious recipes, each inspired by a specific wine style. Whether you're sipping something crisp and citrusy or bold and earthy, you'll find dishes that complement the glass perfectly, with notes on flavor pairing and producer suggestions to make choosing wine feel effortless. With extras like a wine flavor cheat sheet, a label decoding guide, and tips for pairing wine with takeout or dessert, Wine Food turns everyday meals into joyful, wine-filled experiences—no sommelier required.