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Pizza may start with just dough, sauce, and cheese—but in The Joy of Pizza, celebrated chef Dan Richer reveals how these humble ingredients can lead to something truly transcendent. Drawing from years of dedication and experimentation at his award-winning restaurant, Razza, Richer shares everything you need to know to make world-class pizza in your own kitchen.
From mastering the perfect crust—light, crisp, and caramelized—to building balanced, flavorful toppings, this cookbook walks you through the science and soul of pizza-making. Learn how to craft signature Razza creations like the Jersey Margherita, Meatball Pizza, and the inventive Project Hazelnut. Seasonal favorites like the Pumpkin Pie and the spicy Santo round out a menu that’s as creative as it is crave-worthy.
With guidance for beginners and seasoned bakers alike, Richer includes techniques for baking in standard home ovens as well as specialized equipment like Ooni, Roccbox, and wood-fired ovens. Packed with step-by-step photography, detailed tips, and links to helpful videos, The Joy of Pizza is more than a cookbook—it’s your personal guide to pizza perfection.