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The Forest Feast tells the story of Erin Gleeson’s journey from New York City to a cozy cabin in a California forest, where nature and local produce inspire every recipe. This book features 100 mostly vegetarian dishes that keep it simple with just three or four ingredients and easy steps, delivering fresh, wholesome, and beautiful meals like eggplant tacos with brie and cilantro, rosemary shortbread, and blackberry negroni. With vibrant photography paired with Erin’s whimsical watercolor illustrations and hand lettering, The Forest Feast is as much a feast for the eyes as it is for the kitchen, perfect for cooking or coffee table display.