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A joyful, comprehensive guide to embracing the cheese lifestyle, with expert tips, creative pairings, and over 50 irresistible recipes. As artisan cheese appreciation grows worldwide, The Cheese Life is the ultimate companion for cheese lovers. It opens with a guide to buying, tasting, and cooking with cheese, then dives into recipes categorized by Grill, Melt, Bake, and Grate—featuring dishes like Baked Feta with Stewed Peppers & Honey and Grilled Brie & Mushroom Sandwiches. These recipes showcase cheese in all its flavorful glory.
The book wraps up with a detailed cheeseboard section, offering five themed boards, recipes for perfect accompaniments, and drink-pairing tips. Scattered throughout are profiles of key cheese varieties—mozzarella, halloumi, and more—plus practical advice on storing, slicing, and even using leftover rinds.