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A celebration of all things slurpable, this book serves up 75 bold, fun, and easy noodle recipes from around the world. Blending Asian, Italian, and American influences, the dishes range from comforting classics like Really Savory Sunday Sauce with Tagliatelle and French Onion Mac and Cheese to quick weeknight fixes like Flash-Fried Rib Eye with Black Bean Sauce and Crispy Chow Mein and Spicy Sesame Chili Oil Noodles. Packed with high-impact flavor and minimal fuss, this is the ultimate guide for noodle lovers looking to elevate their everyday meals.