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Born in Italy, our Sugo di Pomodoro line of pasta sauces are based on the award-winning recipe of the Italian Chef Francesco from Abruzzo and will turn your dishes into a genuine masterpiece of taste. Crafted in small batches using 100% authentic Italian tomatoes and extra virgin olive oil (17.64oz. bottles). Ingredients: 100% Italian tomato purée, cream, extra virgin olive oil, Parmigiano Reggiano (cow’s milk, salt, rennet), onion, salt, garlic, oregano, black pepper.