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Fishwife Smoked Salmon with Chili Crisp is a unique, delicious collaboration with Fly By Jing, the leader of the chili crisp movement, bringing premium Sichuan flavor to our smoked salmon. Hand-packed at a family-owned cannery on the Washington State coast, the salmon is brined in salt, garlic salt, and brown sugar, then combined with Fly By Jing’s 100% all-natural Sichuan Chili Crisp. The salmon is sustainably sourced from Kvarøy Arctic, the first finfish farm to carry the Fair Trade USA seal, and also certified BAP, ASC, and Global G. The cans are BPA-free, making this a flavorful, responsibly sourced, and ready-to-enjoy gourmet seafood option.