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Pie Academy is the ultimate masterclass in pie-making from trusted cookbook author and renowned pie expert Ken Haedrich. Whether you’re a novice or a seasoned baker, Pie Academy is the only pie cookbook you’ll ever need, offering a comprehensive and approachable guide to baking pies from scratch.
Packed with 255 mouthwatering recipes—from classic apple and pumpkin pies to inventive fruit, nut, custard, cream, freezer, slab, hand pies, and turnovers—this comprehensive volume covers every pie style imaginable. Step-by-step photography walks you through essential techniques: how to make pie dough with butter, lard, or both; work with different types of flour (including gluten-free); roll and shape crusts; and finish with fluting, lattice, and decorative touches.
With expert tips on ingredients, tools, and crust options, Pie Academy delivers foolproof instruction and inspiration, all wrapped up in a beautiful, nearly four-pound hardcover edition that reflects Haedrich’s forty years of pie wisdom. It’s a must-have resource for any baker’s kitchen.