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Just drop ONE cube to make an instant latte, mimosa, or cocktail!
An exclusive line of hand made, naturally infused and colored sugar cubes. A perfect addition to both aesthetic and instant enhancement to your tea and even coffee!
The Vanilla sugar cubes are a perfect infusion of Madagascar vanilla bean caviar and pure sugar cane. An all natural sugar cube locally made.
We find this flavour is the most versatile, featuring a comforting, warm cozy taste that makes a perfect addition to all our tea blends and even coffee!
The Rose sugar cubes are a delicate infusion of fresh rose extract and cane sugar. An all natural sugar cube, naturally dyed with beet and made locally. These cubes feature a beautiful taste of freshly picked garden rose on a new spring day.
These cubes create an instant Black Rose Latte with our tea and are also tasty in coffee and bubblies! If you ask us, we highly recommend it with the Manhattan Black or the Green Gold. To enjoy the infamous Black Rose Latte, make a Teaspressa tea latte with the Manhattan Black blend, then add a sugar cube or two!
Classic, yet elevated combination of caramel and fleur del sel, a delicate sea salt. Featuring the comforting taste of sweet caramel perfectly cut with a dash a salt. It is truly a perfect pairing of some of the most desirable tastes, sweet and salty.
Perfect to make an instant the Caramel Cape with tea or even coffee! If you ask us, we highly recommend it with the Cape Town or the Manhattan Black. To make the infamous Caramel Cape Latte, make a Teaspressa tea latte with the Cape Town blend, then add a sugar cube or two!
The London Fog sugar cubes are a perfect infusion of lavender, pure vanilla bean caviar and raw sugar. An all natural sugar cube, dyed with vegetables and fruits (no artificial dye), locally made featuring an elegant palette with a bright hint of lavender softened by the the comforting vanilla.
These cubes create an instant London Fog with our tea and is also great in coffee! To have a London Fog, make a Teaspressa tea latte with the Charles Grey Blend and add a sugar cube or two.