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Half Baked Harvest Super Simple is a New York Times bestseller offering 125 easy, show-stopping recipes designed for busy home cooks who still want to serve beautiful, comforting food. Tieghan Gerard distills her signature style into quick, manageable dishes with fewer ingredients and straightforward prep, including one-pot meals, make-ahead options, and Instant Pot or slow cooker recipes. From cozy favorites like Cardamom Apple Fritters and Spinach and Artichoke Mac and Cheese to crowd-pleasers like Lobster Tacos and Slow Roasted Moroccan Salmon, this cookbook delivers flavor without the fuss. Perfect for those pressed for time or just starting out, Half Baked Harvest Super Simple makes everyday cooking—and stress-free entertaining—effortless and delicious.