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Half Baked Harvest Every Day brings more than 120 all-new recipes from Tieghan Gerard, the New York Times bestselling author known for her wholesome yet indulgent cooking. Rooted in the stunning Colorado mountains and inspired by her large, vibrant family, this collection focuses on balanced, bold, and beautiful dishes you’ll want to eat every day. Tieghan’s feel-good food philosophy isn’t about restriction—it’s about savoring real flavors and sharing satisfying meals with those you love. Whether you’re craving a light, veggie-packed meal like Chipotle Cheddar Corn Chowder or Spinach and Pesto-Stuffed Butternut Squash, or something heartier like Pizza Pasta with Crispy Pepperoni Breadcrumbs and Crispy Carnitas Taquitos, this book has you covered. To finish, indulge guilt-free with desserts like Chocolate Olive Oil Cake and Candied Lemon Tart, crafted with wholesome, less refined ingredients that keep every bite delicious and nourishing.