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Cookies for Everyone is a comprehensive, accessible guide to mastering the art of cookie baking—perfect for beginners and seasoned bakers alike. From soft and chewy classics to elegant sandwich cookies, biscotti, macarons, and Florentines, this book offers foolproof recipes that cater to all kinds of dietary needs and baking conditions.
With a strong “baking 101” approach, Cookies for Everyone includes naturally gluten-free recipes and offers easy swaps for vegan, nut-free, and high-altitude baking. Mimi’s clear instructions and expert “Tips and Tricks” walk you through essential techniques, helping demystify even the most advanced cookie styles.
Whether you’re baking basic chocolate chip cookies or trying your hand at delicate macarons, Cookies for Everyone delivers the guidance and confidence you need to bake delicious treats at home—no matter your skill level or dietary preference.