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The Classic Italian Bruschetta will quickly become a pantry staple with its rich, authentic flavor and endless versatility. Crafted with ripe tomatoes, garlic, and herbs, it delivers the taste of Italy in every spoonful—perfect for quick meals or effortless entertaining. Rub fresh garlic on grilled bread and top with this classic spread, use it as a dipping sauce for meatballs, or spoon onto ciabatta with sausage and mozzarella for a savory sandwich. Toss with spaghetti for a vibrant twist on marinara, spread on pizza before baking, or elevate avocado toast with a drizzle of Organic Extra Virgin Olive Oil. Simple, flavorful, and always crowd-pleasing.
Crafted by McEvoy Ranch, a family-owned 550-acre working farm in Petaluma, CA, this bruschetta reflects their commitment to quality, freshness, and exceptional estate-produced Extra Virgin Olive Oil.