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The Artichoke Lemon Bruschetta offers a bright, savory blend that enhances any dish with its fresh, zesty flavor. Made with tender California artichokes, briny capers, fresh lemon juice, and McEvoy Ranch Organic Extra Virgin Olive Oil, it strikes a perfect balance of richness and acidity. This versatile bruschetta can be whisked into eggs for an easy frittata, tossed with pasta for a simple meal, or used as a topping for fish, crackers, or toasted sourdough with goat cheese. Fresh and full of character, it brings a flavorful Mediterranean flair to everyday cooking.
Crafted by McEvoy Ranch, a family-owned 550-acre working farm in Petaluma, CA, this bruschetta reflects their commitment to quality, freshness, and exceptional estate-produced Extra Virgin Olive Oil.