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What's for Dessert is Claire Saffitz’s ultimate guide to sweet endings, packed with 100 approachable recipes designed for dessert lovers of every skill level. From crowd-pleasers like molten lava cakes and rice pudding to creative twists like chestnut brownies and caramel peanut popcorn bars, Claire focuses on maximum flavor with minimal fuss. No stand mixer required—just smart, streamlined techniques and her signature blend of warmth, clarity, and troubleshooting tips. Whether you're baking for a party, a quiet night in, or just because, What's for Dessert makes it easy to whip up something special, stress-free.