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Bagels, Schmears and a Nice Piece of Fish is a joyous celebration of all things bagel, designed to turn any home cook into a bagel-baking pro with just five simple ingredients and easy-to-follow techniques. This cookbook breaks down the process—from mixing and shaping to boiling and baking—making classic New York-style bagels accessible even in the smallest kitchen, proving it’s not about the water but the method.
Beyond the bagels themselves, you’ll find two dozen creative flavors and recipes for delicious spreads, pickles, and deli staples like home-cured lox and chicken salad. With inviting photos, step-by-step guidance, and menus perfect for brunch gatherings, this book is a must-have for anyone who loves to bake, entertain, and savor one of America’s most beloved treats.