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Tenderheart is a vibrant, deeply personal celebration of vegetables and the memories they carry, created by Hetty Lui McKinnon as a tribute to her father and their shared history. Rooted in her Chinese-Australian upbringing, this James Beard Award–winning book brings together over 180 flavorful vegetarian recipes, each inspired by one of 22 essential fruits and vegetables. From dishes like Miso Mushroom Ragu with Baked Polenta to Broccoli Wontons with Umami Crisp, McKinnon invites readers to cook with heart, honoring both family and cultural heritage. More than just a cookbook, Tenderheart blends soulful storytelling with approachable, vegetable-forward meals, offering comfort, creativity, and a beautiful reminder of how food connects us to where we come from—and who we love.