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Vegetable Bean Chili is a hearty, nutrient-rich soup mix that’s so easy to make-- perfect for gifting or stocking your pantry for cozy meals. This robust three-bean blend includes sweet potatoes, carrots, and a flavorful mix of spices, creating a delicious stand-alone chili. Just add the mix to 5 cups of water, bring to a boil, then cover and simmer on low for 45–60 minutes. For an even heartier option, add ground beef, turkey, or your favorite protein. Top with your favorite chili garnishes and enjoy a meal that tastes homemade with minimal effort. Serves 4–6. As packaged: gluten free, dairy free, soy free, and vegan.