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The Olive & Roasted Red Pepper Tapenade combines the sweetness of roasted red peppers with the briny richness of olives for a perfectly balanced flavor. Garlic and spices add depth, creating a savory spread that’s as versatile as it is delicious. Mix it with feta cheese, lentils, and Organic Basil Olive Oil for an irresistible dip, or spoon it over toasted sourdough for an easy snack. It also makes a flavorful topping for roasted eggplant, potatoes, or pasta—just add Parmesan and a drizzle of Organic Garlic Olive Oil. For something heartier, use it as a sauce for seafood or chicken.
Crafted by McEvoy Ranch, a family-owned 550-acre working farm in Petaluma, CA, this tapenade reflects their commitment to quality, freshness, and exceptional estate-produced Extra Virgin Olive Oil.