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Navel Orange & Ceylon Tea Marmalade brings the elegance of afternoon tea to your breakfast table. Handmade in small batches, this marmalade pairs sun-ripened Navel oranges with the refined aroma of loose-leaf Ceylon black tea for a flavor that’s bright, floral, and gently brisk. Each spoonful balances juicy sweetness with delicate tea notes reminiscent of bergamot, creating a sophisticated harmony that feels both comforting and uplifting.
Spread it over warm toast, swirl it into yogurt, or drizzle it over dessert for a touch of citrusy charm. Crafted at Marmalade Grove from peak-season California oranges, this marmalade contains only six natural ingredients—no high-fructose syrup, additives, or preservatives—just pure fruit, slow-stirred to perfection. Limited batch and handmade, it’s a taste of sunshine with a hint of tea-time grace.