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Nik Sharma’s Veg-table is a thoughtfully crafted collection of more than fifty vegetable-focused recipes designed for cooks of all levels who want to bring more satisfying, flavorful veggies into their meals. Combining the science-driven insights of The Flavor Equation with the approachable style of Season, this book organizes recipes by plant family and offers expert tips on buying, storing, and cooking vegetables.
Sharma also introduces his first pasta recipes here, like Broccoli Miso Sauce and Spicy Mushroom Pasta, while blending vegetables with proteins in dishes such as Chicken Katsu with Poppy Seed Coleslaw and Crispy Salmon with Green Curry Spinach. The collection spans hot and cold soups, salads, sides, sauces, and more, all tested and perfected for maximum flavor. With over 100 stunning photos and clear illustrations, Veg-table is as beautiful as it is smart and accessible.