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The Low Proof Happy Hour offers a fresh approach to enjoying cocktails with less alcohol and more enjoyment. Jules Aron guides you through 75 inventive recipes that prove lower-proof drinks don’t have to be dull or disappointing. By blending flavorful lower-proof spirits like amari, sherry, herbal liqueurs, and shochu with classic favorites such as gin and tequila, these cocktails satisfy your palate without overwhelming you. Embracing garden-to-glass trends, spice-infused vodkas, and tangy shrubs, this book celebrates a more balanced, health-conscious way to savor every sip. Perfect for anyone looking to drink mindfully while keeping the fun alive.