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Matty Matheson's Soups, Salads, Sandwiches reimagines the humble staples of everyday meals by turning soups, salads, and sandwiches into a creative, flavorful experience. In this cookbook, Matty Matheson delivers 126 recipes that range from comforting and bold soups like Giant Meatball Soup in Beefy Tomato Broth, Crab Congee, and Creamy Sausage Soup with Rapini and Tortellini to unique salads such as a griddled‑salami panzanella or a peach‑with‑goat‑cheese‑and‑honeycomb salad. For sandwiches, he offers inventive takes like a Cubano, Sun‑Warmed Tomato Sandwich, and Banana Bread French Toast with fried egg, peameal bacon, and maple syrup — dishes that push classic formats in unexpected directions. The book is filled with vivid photographs, personal stories, and easy‑to‑follow instructions, making it approachable for home cooks whether they’re ordinary weeknight dinners or more ambitious meals. Matty Matheson's Soups, Salads, Sandwiches gives you everything you need to rethink the basics and enjoy delicious, satisfying food any time of day.