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Les Petits Macarons is the perfect guide for home bakers eager to create bakery-quality macarons with confidence and ease. Kathryn Gordon and Anne E. McBride break down the art of macaron making into simple steps, offering detailed instructions and recipes that bring authentic French flavors right to your kitchen. Featuring dozens of flavor combinations and three foundational shell methods—French, Swiss, and Italian—Les Petits Macarons also introduces a unique, easy French technique and a helpful troubleshooting guide. This book is like having a private baking class, making the magic of macarons accessible to everyone.