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Half Baked Harvest Cookbook tells the story of Tieghan Gerard, who grew up in the Colorado mountains as one of seven children. When her father's dinners took too long, she stepped into the kitchen at fifteen and turned chaos into creativity. Her unique dishes and fresh take on comfort food launched her popular blog, Half Baked Harvest, winning millions of fans. This cookbook brings that same inventive spirit, offering recipes that surprise and delight, from a cheese board dressed with real honeycomb to an Irish twist on French Onion Soup. Every dish, like Korean Beef Bibimbap or Salted Caramel–Stuffed Chocolate Cookies, is paired with stunning photography, making Half Baked Harvest Cookbook a feast for both the palate and the eyes