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Any Night Grilling is a practical and inspiring guide that helps home cooks enjoy the simple pleasure of freshly grilled meals any night of the week. Author Paula Disbrowe, a Texan and grilling expert, teaches the fundamentals of cooking over fire without relying on long marinades or low-and-slow techniques. The book goes beyond standard burgers and brats, offering streamlined and surprising recipes like Crackly Rosemary Flatbread, Grilled Corn Nachos, and Porchetta-Style Pork Kebabs, alongside backyard favorites such as Sweet & Smoky Drumsticks, Gulf Coast Shrimp Tacos, and Green Chile Cheeseburgers. Disbrowe also shows how to char fruits and vegetables for caramelized sweetness, revive day-old bread, and use lingering heat to prepare meals ahead of time. Filled with clever tips, lush photography, and approachable techniques, Any Night Grilling is the essential companion for anyone looking to make the most of their grill.