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Artisanal Kitchen: Classic Cocktails is your essential guide to mastering timeless drinks with ease. Expert mixologist Nick Mautone shares foolproof recipes and practical tips from Raising the Bar (Artisan, 2004) to help you perfect everything from the elegant Martini to the refreshing Moscow Mule. Whether you’re mixing brunch favorites like the Mimosa and Bloody Mary, cult classics like the Cosmopolitan and Margarita, or spirit-forward staples like the Old Fashioned and Sazerac, this book covers the fundamentals of liquor, mixing techniques, and even the right glassware for each cocktail. With Classic Cocktails on hand, home bartenders can confidently shake, stir, and sip their way to a flawless drink every time.