‘Toast’ is oh so thin, light and crisp, but what makes it unique is that around 55% of the cracker is composed of fruits, nuts and seeds. Making it oh so fruity, oh so nutty and oh so - well ‘seedy’!
Apricot + Pistachio - For Delicate Goats’ Milk Cheeses such as Valençay, Crottin de Chavignol & Ragstone.
Cherry + Almond - Delicious partnered with cheeses such as Fourme d'Ambert, Stilton and Gorgonzola Dolce, but equally good on their own.
Date + Hazelnut - For Lush Creamy Cheeses such as Chaource, Brillat-Savarin, Brie de Meaux & Vacherin Mont D'Or.
Pecan + Poppy - For soft, creamy sheep's milk cheeses like Pecorino Dolce and Wigmore.